Bogong Estate – the pinot people.

We produce a wide range of premium, handmade cool climate Pinot Noir wines, high in the Kiewa Valley, surrounded by the snows of the Australian Alps.

We have 25 acres of Pinot Noir, yielding  under 2.5 tonnes to the acre.  

Our pinots are hand-picked, crushed then fermented in small open vats. We use a variety of yeasts including wild yeasts which give us full flavours and great character to the wine.  We gently hand plunge each vat many times daily and then softly basket press. Our processing is labour intensive, gentle and true to the traditions of Burgundy.

We are strong supporters of alternative closures, using screw caps and the Australian made Zork closure for our smaller bottlings.

Our small batch winemaking allows us to offer a number of different styles of  pinot noir. The new Pinotnoir.com.au line is approachable easy drinking. Our main Bogong Estate label is more complex with raspberry cherry flavours, nice tannins and length. We have a number of one off cellar door releases such as “the wild one”.

We offer the “Pinot Program” a unique pinot blending experience to the pinotphile and other winelovers. Call for more details or bookings.

Visit our website for further information.